Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pernil “pork shoulder”. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pernil “pork shoulder” is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pernil “pork shoulder” is something that I have loved my whole life. They are fine and they look wonderful.
Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. What is pernil? (Cuban pork shoulder).
To get started with this recipe, we must prepare a few ingredients. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pernil “pork shoulder”:
- Make ready 4 pound pork shoulder
- Get Sazon
- Prepare About a half a bulb of garlic
- Get Half a onion
- Take Salt
- Prepare Pepper
- Get Adobo
- Get dominican oregano
- Take Liquid sazon “ seasoning”
- Prepare 1 lime
Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. See more ideas about Pork, Pernil pork, Pork shoulder. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo). The pork shoulder is soaked overnight in a citrusy mojo marinade in.
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas Eve! So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it.
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