Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jerk pork shoulder with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jerk pork shoulder with rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jerk pork shoulder with rice is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jerk pork shoulder with rice:
- Get 1 pound pork shoulder, cut into chunks
- Take 1/2 green pepper, cut in chunks (I use multi color mini peppers)
- Make ready 1/2 onion, cut in chunks
- Take 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
- Prepare 1 cup white rice
- Prepare 1/4 C olive oil
- Get 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)
Scatter over the chilli, remaining herbs and serve with the lime wedges to. Traditional Jamaican jerk pork is made on the grill, but the version featured in this recipe is roasted in the oven until it is tender and succulent. The great thing about pork is that it's not as costly as other meats, which makes it a great dish to serve to dinner guests when you're on a budget. Learn how to make Jamaican Jerk Pork with simple step by step instructions from Caribbean cookbook author, Chris De La Pork shoulder marinated in Jerk Sauce and cooked to perfection.
Instructions to make Jerk pork shoulder with rice:
- Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
- Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
- Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
- While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
- Serve the pork over the rice. Delicious!
Jerk Pork is best when grilled over branches of pimento (allspice) wood. When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this? Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy.
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