Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork shoulder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Pulled Pork Shoulder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Pulled Pork Shoulder is something that I have loved my entire life. They are nice and they look fantastic.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
To get started with this particular recipe, we have to prepare a few components. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pulled Pork Shoulder:
- Take 8-10 pound Pork shoulder with good fat rind
- Take 2-4 quarts apple cider
- Take 4 tbsp brown sugar
- Make ready 4 tbsp white sugar
- Take 2 tbsp kosher salt
- Prepare 2 tbsp cracked black pepper
- Prepare 4 tbsp paprika
- Take 2 tbsp garlic powder
- Get 4 tbsp crushed red pepper
- Get Hickory smoking chips
- Prepare 1 whole onion
Combine white sugar, brown sugar, salt, paprika, onion powder, black. Smoked pork shoulder makes great pulled pork. The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative.
Steps to make Smoked Pulled Pork Shoulder:
- Cover pork shoulder with apple cider
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
- Remove fron refrigerator. Add used apple cider in water bowl for smoker
- Preheat smoker to 250F
- While preheating, soak woodchips
- Rub remaining mixture onto pork shoulder
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
- Pull out of smoker, let rest for 10 minutes. Pull apart.
That's why shoulder cuts are inexpensive. Learn how to smoke pork shoulder for the best pulled pork. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy. In fact, I probably like the process way more than the next guy. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.
So that is going to wrap it up with this special food smoked pulled pork shoulder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
