Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked pork shoulder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with.
Smoked pork shoulder is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked pork shoulder is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork shoulder:
- Get 1 (10 lb) Boston butt
- Get Rub of your choice
This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Smoked pork shoulders will literally fall apart, and making a pulled pork sandwich is fairly simple. Shred the smoked pork shoulder with a couple of forks to prepare the meat for the sandwich. The shoulder's higher fat content keeps it moist and tender, even with prolonged smoking.
Instructions to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
Smoked Pork Shoulder Fork Tender Every Time. Try this very simple method to serve up perfectly tender and Smoked Pork Shoulder - This recipe and method produces a juicy, tender, perfectly. Enjoy Smoked Pork Shoulder at home! In this post you'll get our favorite way to brine, rub, smoke and serve this incredibly tender and deliciously smoky pulled pork. Early April we bought a smoker.
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