Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 24 hour sous vide pork shoulder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
24 Hour Sous Vide Pork Shoulder is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 24 Hour Sous Vide Pork Shoulder is something which I have loved my entire life. They’re fine and they look wonderful.
Bring it to room temperature in the bag or run under water to speed it up (in bag) before. Sous vide pulled pork with Joule beats out traditional methods. What sets sous vide pulled pork apart from the rest?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Get 1 each Pork shoulder
- Get 1 KA BBQ Rub
Sous vide pork turns out much more moist and flavorful than most traditional preparations. Note: You can jump directly to the sous vide pork time The cut of pork you are sous viding will greatly affectg the time and temperature you will use. Below I have recommendentaions for the majority of pork cuts. Cooking the pork butt sous vide takes away all the guess work, so you'll have tender, juicy pulled pork every single time.
Steps to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! So start cooking at least a day before you plan to serve. You can also make it ahead and broil it in the oven when. It came out very nice: juicy and so tender you could eat it. Cooking pork shoulder sous vide style makes extremely tender shredded pork for carnitas tacos or pulled pork sandwiches.
So that’s going to wrap it up for this special food 24 hour sous vide pork shoulder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
