Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked pork shoulder(pulled pork). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked pork shoulder(pulled pork) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked pork shoulder(pulled pork) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- Prepare 10 lb pinic pork shoulder
- Take 3 tbsp ground cumin
- Take 1/4 cup paprika
- Take 1/4 cup garlic powder
- Get 2 tbsp kosher salt
- Take 1 1/2 cup dark brown sugar
- Get 1 yellow mustard
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black. Cuts From The Pork Shoulder Make Perfect Pulled Pork.
Steps to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
The pork shoulder is one of the primal cuts of the hog. It can be further divided into the pork When The Shoulder is Finished Smoking, Give It a Rest. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Not only that, but using a sous vide cooker allows you to achieve textures you can't get with traditional cooking methods.
So that is going to wrap it up with this exceptional food smoked pork shoulder(pulled pork) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
