Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork shoulder(carnitas). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork shoulder(carnitas) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork shoulder(carnitas) is something that I have loved my whole life.
My favorite meat option on burritos and tacos is Carnitas. Making them the traditional way requires using a "cazo", burner, and deep frying the pork in lard. These pork carnitas would take all day in my crockpot.
To begin with this recipe, we have to first prepare a few components. You can have pork shoulder(carnitas) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork shoulder(carnitas):
- Make ready 1 pork shoulder
- Get 5 cup goya marinade
- Prepare 1 corn tortillas
These pork carnitas are a hands-down winner. This Pork Carnitas Recipe is by far the very best, tender pork carnitas we've ever devoured. Can Carnitas be made with boneless pork loin, pork chops, or another cut? You need the pork shoulder (aka boston butt) because it has fat that will render down and eventually fry the pork.
Instructions to make Pork shoulder(carnitas):
- Clean and rinse the pork and place in crok pot
- Add the goya marinade and cook until done, around 8 hrs.
- Shred with fork and serve with warm tortillas and salsa
Rinse and dry the pork shoulder. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. While pork shoulder and pork butt come from the same basic region of the pig and can be used Pork shoulder will range in weight from an average of four to six pounds for boneless and six to nine. Authentic Pork Carnitas - Mexican Slow Cooked Pulled Pork.
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