Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot pork shoulder blade steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my entire life.
Crockpot Pork ShoulderCookistry. water, tomato paste, whisky, pepper, steak, salt, pork shoulder roast. Crock Pot Pork Steak with GravyRecipes That Crock. brown rice, chili beans, salsa, water, blade steaks. Salt & pepper both sides of steaks.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Prepare 4 thick pork shoulder blade steaks
- Make ready 1 Olive Oil
- Prepare 1 Salt
- Prepare 1 Pepper
- Take 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 2 cup ketchup
- Take 2 cup chicken broth
Easy Crock Pot Honey Pork Steaks. It is also called a blade steak. Pork Be Inspired explains it better than I can. Blade steaks are cooked in the crock pot with onions and gravy and seasoning.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
This recipe is very flavorful and couldn't be easier. Sprinkle the steaks with seasoning mixture and then place in the crock pot on top of the onions. Blend the flour with cold water by. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.
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