Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot slow cooker pork picnic shoulder roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crock Pot Slow Cooker Pork Picnic Shoulder Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crock Pot Slow Cooker Pork Picnic Shoulder Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot slow cooker pork picnic shoulder roast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Prepare 3 medium onions
- Get 1 packages onion soup mix
- Prepare 2 large potatoes
- Prepare 3 1/2 lb pork shoulder roast
- Make ready 1 cup water
Fall-apart-tender pork shoulder cooked in the crock-pot. Take a simple chuck roast, coat it with spices, slow cook it. Add seasoned pork shoulder roast on top. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.
Steps to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Coarsely cut potatoes and onion and add them to the bottom of the crockpot
- Add water
- Add roast
- Sprinkle onion soup mix on top.
- Cook on high for 6 to 8 hours.
The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the This large boneless primal cut is located at the shoulder area and is known for its strong beefy flavors. Prepare gourmet meals at home, at work, or on the go with a genuine slow cooker. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
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