Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot cranberry pork roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart. Top with cranberry sauce and serve immediately.
Crockpot Cranberry Pork Roast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Cranberry Pork Roast is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot cranberry pork roast using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cranberry Pork Roast:
- Get 2.5 lb bone-in pork shoulder (sometimes called pork butt)
- Prepare 15 oz can whole berry cranberry sauce
- Prepare 1/4 cup honey
- Take 1/4 cup dried minced onions
Place browned pork roast into your crockpot. Mix brown sugar, cranberry sauce and mustard together in a bowl. Remove roast from crockpot and set aside to rest, covered with foil. Whisk together cornstarch and water until well blended and add the cornstarch mixture to the sauce in the.
Steps to make Crockpot Cranberry Pork Roast:
- Spray crockpot with non-stick cooking spray and put roast in.
- Pour other ingredients over roast.
- Cook on low for about 6 hours or until roast shreds easily with a fork.
Crock Pot Pork Roast with Cranberries. At least they have arrived here in Southern New England. For me, it's officially the start of the holiday season when I see these fresh berries in the grocery store. I just wish I had more time to experiment with them. An easy way to cook a beef or pork roast or a cut up chicken, with cranberry sauce and Catalina dressing.
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