Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's ez pork carnitas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's EZ Pork Carnitas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's EZ Pork Carnitas is something that I’ve loved my entire life. They are nice and they look fantastic.
Mike's latest killer recipe is a slow cooked pork carnitas. These babies are delicious and loaded with flavor - free range pork ribs, chopped tomatoes. Juicy Pork Loin, Ribs and more.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pork Carnitas:
- Make ready ● For The Carnitas
- Make ready 5 Pounds Pork Shoulder Roast [bone in]
- Prepare 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
- Make ready 4 (14 oz) Cans Beef Broth
- Take 1 EX LG White Onion [chopped]
- Take 1 LG Green Bell Pepper [chopped]
- Take 1 Bottle Mexican Coca-Cola [use 1/2]
- Get 4 LG Cloves Fresh Garlic [minced]
- Get 1 Cinnamon Stick
- Prepare 2 LG Jalapeños [chopped]
- Take Juice Of 1 LG Orange
- Take Juice Of 1 Lime
- Get 1 tsp Cayenne Pepper
- Get 1 1/2 tbsp Cumin
- Get ● Sides/Garnishments
- Make ready 1 Package Fresh Flour Tortillas
- Make ready as needed Fresh Radishes
- Get as needed Fresh Cilantro
- Make ready as needed Lime Wedges
- Take as needed Guacamole
- Get as needed Jalapeños
- Take as needed Onions
- Get as needed Salsa
A quick pop under the broiler at the end ensures that the carnitas get nice and crispy! Instant Pot Carnitas are crispy and juicy Mexican pulled pork tacos made healthy in pressure cooker. Oh, these Instant Pot Pork Carnitas were GOOD! You can taste citrusy-garlic-y-spicy juices with every crisp pork taco bite.
Steps to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
- Pan sear your pork roast on all sides in a slight amount of oil.
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
- Strain all fluids from pork roast but retain them for a delicious broth later in the week.
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
- Enjoy!
A total disaster to eat but finger licking good one! You will love authentic Mexcian pork carnitas! Tender and delicious with a nice crispy finish! Easy to make in the slow cooker then crisp up in the oven. Slow cooker authentic Mexican pork carnitas is what I am making today.
So that’s going to wrap it up for this special food mike's ez pork carnitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
