Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kue lapis bunga (flower layer cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my whole life. They are nice and they look fantastic.
Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin. I am showing you all a creative way to prepare it using the Telang Flower for the coloring. Ensure that the container is covered.
To get started with this recipe, we have to first prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Prepare Liquid ingredients:
- Make ready 500 ml coconut milk
- Prepare 500 ml water
- Get 300 gr granulated sugar
- Get 2 pandan leaves
- Take Dry ingredients: (mix together in a bowl)
- Make ready 250 gr sago flour
- Take 125 gr all-purpose flour
- Prepare 1/2 tsp salt
- Take Additional ingredient :
- Get red food coloring
Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. As a kid I remember how much I liked to peel it layer The steamed kue lapis is so much "easier" to make compared to the baked version. Most people will make it with three colors: green, red and white.
Steps to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
Kue lapis keju lembut yang lumer di mulut akan menjadi camilan terbaik saat minum teh hangat di pagi atau sore hari. Krn yg bs buat kue lapis super enak ini cuma kakak ipar. Kuih Bingka Ambon (Kue Bika Ambon). Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring.
So that’s going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
