Shredded Southwest  Pork Roast for Tacos
Shredded Southwest Pork Roast for Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shredded southwest pork roast for tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shredded Southwest Pork Roast for Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my entire life.

This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning. Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! In large saucepan, combine all shredded pork ingredients with enough water to cover pork.

To begin with this recipe, we must first prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
  1. Make ready 1 small boneless pork roast
  2. Get 1 salt & pepper to taste
  3. Prepare 2 tbsp crushed garlic
  4. Take 2 tbsp cumin
  5. Make ready 2 tbsp chili powder
  6. Get 1 tbsp oregano
  7. Make ready 1 fresh cilantro
  8. Prepare 1 limes, sliced into wedges

Vary your toppings as you like- add some fresh jalapenos and spice things up! These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. Slow Cooker Mexican Pork Roast Tacos. When the pork is cooked through and tender, remove from the slow cooker and shred.

Steps to make Shredded Southwest Pork Roast for Tacos:
  1. season roast with salt & pepper
  2. mix together cumin, chili powder & oregano
  3. rub onto roast
  4. cook in a slow cooker on low.
  5. when done, shred:)
  6. Add some fresh cilantro & a squeeze of lime

Return to the slow cooker and mix together with the onions and remaining juices. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. Try these pulled pork tacos made with slow cooker Mexican pulled pork!

So that is going to wrap it up for this special food shredded southwest pork roast for tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!