Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork roast tenderloin with roasted potatoes and corn on the cob. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Perfectly Grilled Corn on the Cob. Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make pork roast tenderloin with roasted potatoes and corn on the cob:
- Get 2 lb pork roast tenderloin
- Make ready 5 medium potatoes
- Get 1/2 onion
- Prepare 1/2 cup fresh parsley
- Get 1 cup vegetable stock
- Make ready 1 cup butter
- Prepare 1 tbsp dried parsley
- Get 1 tsp Italian seasoning
- Take 1 dash paprika
- Make ready 1 garlic salt
- Get 1 salt & pepper
- Prepare 1 water
- Get 1 tbsp brown sugar
Place pork and potatoes on a parchment paper-lined baking sheet; drizzle with drippings from skillet. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while. If you want to use other veggies Most of the time when I'm cooking a pork tenderloin I do a pan sear to oven technique. See Pan Seared Oven Roasted Pork Tenderloin if.
Instructions to make pork roast tenderloin with roasted potatoes and corn on the cob:
- preheat oven to 250
- in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- in baking pan add stock, a bit of water, sliced onions, salt & pepper
- remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
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