Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's kalua pig with cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Kalua pig with cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's Kalua pig with cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Kalua Pig with Cabbage recipe: Adaptation of crockpot recipe for Kalua Pig.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Take 4 lb pork shoulder, cut into chunks
- Get 2 cubes chicken bouillon
- Get 1 water to cover pork
- Take 1/2 cup brown sugar
- Take 1/4 cup soy sauce
- Make ready 3 cup uncooked rice
- Get 3 tbsp butter
- Make ready 1/2 medium sized cabbage
You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. So, the list of ingredients are This Hawaiian shredded pork dish is so simple and yet so delicious. Kalua pork is a traditional dish from Hawaii that upon first taste you would believe must be full of special ingredients due to its intense, smoky flavor.
Instructions to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
However it's surprisingly simple when it comes to ingredients. Normally it is a pork shoulder (or a whole pig) seasoned with Hawaiian sea salt. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Place Kalua Pig and cut fresh cabbage in a pot or sautee pan on medium-high heat.
So that is going to wrap this up for this special food brad's kalua pig with cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
