Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork steak (bistek tagalog). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork steak (Bistek tagalog) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork steak (Bistek tagalog) is something that I have loved my entire life.
The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork steak (Bistek tagalog):
- Prepare 4 pcs pork chops
- Prepare 8 pcs calamansi
- Take 1 large onion, cut into ring
- Take 5-6 tbsp soy sauce
- Take 1 cup water
- Take to taste Salt, pepper and sugar
- Prepare 3 tbsp cooking oil
Perfect when you're ravenous at lunch. While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.
Steps to make Pork steak (Bistek tagalog):
- Heat the oil in a pan.
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
- Add sugar, salt and pepper to taste.
- Put-in the onion rings and cook for 3mins more.
- Turn-off the heat and transfer to a serving plate.
- Serve with rice and soda. Happy Eating 🍽
The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Like its mother dish, pork ?bistek? is also delicious and a highly preferred all-time viand of most children ??? like our kids ??? most especially Prepared using just a few basic ingredients which you normally have in your pantry, ?bistek? is an example of a relatively easy and yet very tasty meat dish. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. You can use pork, chicken, and fish (Tilapia or milkfish).
So that’s going to wrap this up for this special food pork steak (bistek tagalog) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
