Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bake pork steak with onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add steak to a baking dish and put sliced onion over the top. Baked Pork Steaks with Sweet Potatoes & Cabbage WedgesRecipes and Ramblings With The Tumbleweed Contessa. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig.
Bake pork steak with onions is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bake pork steak with onions is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bake pork steak with onions using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bake pork steak with onions:
- Take 1 tsp season salt
- Make ready 1 tsp steak season
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Take 1 small onion, sliced
- Get 4 pork steaks
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! An easy and flavourful pork dish served with an onion sauce which compliments the pork perfectly. Delicious served with mashed potatoes and vegetables.
Instructions to make Bake pork steak with onions:
- Wash steaks season both sides
- Add steak to a baking dish and put sliced onion over the top
- Cover with aluminum foil and place in a preheated 350 degree oven for about an 30 min
Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika. Place sliced onion on top of meat.
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