Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, filipino-style pork steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino-Style Pork Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Filipino-Style Pork Steak is something which I have loved my entire life.
In this episode, we are going to show how to prepare Creampy pork chop filipino style. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filipino-Style Pork Steak:
- Get 4 slice pork chops
- Get 5 tbsp soy sauce
- Prepare 2 each lime or lemon
- Make ready 1/2 cup cooking oil
- Take 2 medium onions, sliced
- Get 1 1/2 cup water
- Take 1 tbsp granulated white sugar
- Make ready 1 dash salt
- Prepare 1 dash pepper
Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi).
Steps to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat. Warning: Never serve a steak to a Filipino if rice is missing. It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.
So that is going to wrap this up with this exceptional food filipino-style pork steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
