Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger pork steak (shougayaki in jpn). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.
Ginger pork steak (Shougayaki in JPN) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ginger pork steak (Shougayaki in JPN) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Get 400 g Pork
- Take 2 tbsp Soy sauce
- Take 2 tsp sugar
- Make ready 2 tbsp sake or white wine (if you have)
- Make ready 1 tsp fresh ginger juice
- Prepare 1 dash salt
- Get 1 dash pepper
- Prepare 1 tbsp salad oil
The flavors of spicy ginger (shoga) Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored.
Steps to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
After tasting their Shougayaki (pork ginger) 豚生姜焼き for the first time, we couldn't resist recreating it at home, so we can eat it ALL the time! hehe~ ? After experimenting with some twists & boosts for flavors, this Ginger Pork Shougayaki has became one of our favorite go-to weeknight meals. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only.
So that’s going to wrap it up for this exceptional food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
