Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled pork shoulder steaks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. This will be a new go-to recipe for your summer grilling rotation. Like a rib eye, pork shoulder has lots of intramuscular fat, and like strip steak, it has satisfying chew.
Grilled Pork Shoulder Steaks is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Pork Shoulder Steaks is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Shoulder Steaks:
- Get 4 shoulder steaks
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready 1/4 cup olive oil
- Prepare 1 cup lager
- Prepare 1/2 tbsp minced garlic
- Make ready 1/2 tbsp ground cumin
- Take 1/2 tbsp paprika
- Prepare 1/2 tbsp dried oregano
This tender grilled pork steak recipe is super fantastic and the texture is outstanding. Pork steaks are usually more inexpensive when compared to beef steaks and always super juicy. Pork shoulder steaks don't require a long cooking time. But it still depends on the thickness of the cut.
Steps to make Grilled Pork Shoulder Steaks:
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
- Take the steaks out of the fridge and allow the steaks to get to room temperature.
- Heat the grill pan over a medium/high heat.
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.
The outside should be lightly charred and the inside should possibly remain juicy. Pork shoulder is good for more than just braises and barbecue. Here's how to slice them into thick, meaty, well-marbled steaks for grilling and searing. You probably won't find pork shoulder steaks packaged and ready to go at your local market. What you will find is pork shoulder roast and/or.
So that’s going to wrap this up for this special food grilled pork shoulder steaks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
