Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Take 350 gram gooseberries
- Take 1 onion, finely chopped
- Prepare 2 red chilies (or more if you like some heat or less), finely chopped
- Take 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Make ready 1 tsp salt
- Get 1 generous few turns of pepper (am using black pepper)
- Prepare 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. Pork Shoulder Steaks - Grilled or Pan-fried For crispier, flatten them out a bit before baking. My pork steak recipes including this juicy marinated pork steak, can be grilled or slow fried in a heavy skillet and served with mashed potatoes #misshomemade.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! Pork shoulder is a tasty, versatile piece of meat. Our recipes include everything from ramen and curry, to BBQ Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Typically onion rings are made with yellow, white, or sweet onions. White onions being more Then add in the water (or beer) and eggs to the flour mixture.
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