Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty pork steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work. Sprinkle pork with sage and oregano.
Hearty Pork Steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hearty Pork Steak is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty pork steak using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Pork Steak:
- Prepare 400 grams Pork shoulder block
- Get 1 Salt, coarsely ground black pepper
- Prepare 1 tbsp White flour
- Get 1 for frying Vegetable oil
- Get 2 to 5 cloves Garlic (cut in half and remove the sprout inside)
- Make ready 1 as much (to taste) Finely shredded cabbage
- Prepare For the sauce:
- Make ready 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
- Make ready 1 tbsp Ketchup
- Get 2 tbsp Soy sauce
- Get 1 tbsp Sugar
- Take 1 tbsp Honey
- Get 1 tbsp Mirin
- Prepare 3 tbsp Sake
- Get 1 tsp Grated ginger
- Prepare 1 tsp Grated garlic
- Prepare 1 tbsp Grated onion
Pork steaks are carved from a particularly flavorful cut of pork - the pork shoulder near the neck. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder. Pork steaks come from a cut that's known as the pork shoulder or Boston butt. This cut is often These are hearty enough to stay juicy and tender when subjected to the high temperatures of grilling.
Instructions to make Hearty Pork Steak:
- Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little.
- Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece.
- Season the meat with salt and coarsely ground black pepper, and dust lightly with flour.
- Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve.
- Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides.
- Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too.
- When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it.
- When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!
See more ideas about Pork, Pork steak, Pork steak recipe. This is such a quick and simple pork dish. The layers of flavor from the herbs mixed with the smokiness and char. Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! Taste these spicy-tangy pork steaks and you'll wonder why you don't do it more often.
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