Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork steaks with 6 spices for the enthusiasts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork steaks with 6 spices for the enthusiasts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork steaks with 6 spices for the enthusiasts is something that I have loved my entire life. They’re nice and they look wonderful.
These pork steaks are tender every time, spicy and good! Spiced Pork Steaks: Serve up these spiced pork steaks at your barbecue for a spicy kick. Mix softened butter with chopped spring onions and plenty of black pepper; put to one side.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork steaks with 6 spices for the enthusiasts:
- Get 2 large pork steaks
- Take 1 tsp sweet paprika
- Prepare 1/2 tsp pepper
- Make ready 1 1/2 tsp oregano
- Take 1 tsp dry spearmint
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp curry powder
- Get 2 tbsp tomato sauce
- Get 3 tsp mustard
- Make ready 1 large clove of garlic
- Take 1 tsp balsamic vinegar
- Make ready 1 onion
- Prepare 1 lemon
- Make ready salt
- Make ready olive oil
Carefully using cutting board and knife cut the peach in half and remove the pit. Season both sides of pork steak with seasoni. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.
Instructions to make Pork steaks with 6 spices for the enthusiasts:
- Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
- Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
- Wash the steaks well and place them in a large bowl.
- Sprinkle the 2 steaks with half of the spice mixture.
- Using a spoon, coat them all over with half the dressing mixture.
- Pour oil over them.
- Turn the steaks upside down and add the rest of the ingredients in the same way.
- Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
- Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
- Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
- Barbecue or grill them for 40-45'.
- Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.
I like to eat pork steak with steamed rice. I usually pour the sauce over the rice and top it with lots of onions. When in the mood, I can consume two cups of rice with this dish. Ethiopian-spiced pork steaks are so easy to make and a great way of serving this meat. The spices add a great texture and flavour throughout.
So that’s going to wrap it up for this exceptional food pork steaks with 6 spices for the enthusiasts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
