Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry cauliflower saussages and quail eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir fry cauliflower saussages and quail eggs is something that I have loved my whole life.
I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Prepare 1 cauliflower
- Make ready 8 quail eggs (boiled)
- Take 7 saussages (chopped)
- Prepare 3 red onions
- Take 1 garlic
- Get 1 tsp buillon powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1/4 glass water
- Take Vegetable oil
Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow. Cauliflower Egg Stir Fry is a very tasty dish that goes well with rice or roti. Even if you do not like cauliflower, this dish can change that opinion.
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
This is a very quick dish without much effort and adding egg to this makes this dish stand out. You can provide this like kati roll for office or school lunch. To fry the quail eggs, place a large frying pan over medium heat and add the oil. Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once. Cauliflower Egg Bhurji (Cauliflower Egg Poriyal, Cauliflower Egg Thoran): A side dish made with cauliflower and scrambled eggs.
So that’s going to wrap this up with this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
