Fried Quail Eggs☆ street food
Fried Quail Eggs☆ street food

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried quail eggs☆ street food. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Street food in depth and not boring! Good video and the effort that an image information is Today, watching and cheering for me. In Thailand quail eggs are everywhere, commonly served as a popular street food called khanom krok khai nok krata, meaning fried quail eggs in a khanom krok pan.

Fried Quail Eggs☆ street food is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Quail Eggs☆ street food is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried quail eggs☆ street food using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Quail Eggs☆ street food:
  1. Make ready 18 Quail Eggs

Locally known as khanom krok khai nok krata, these are a practical choice for when you want your street food hot, fast, and easy to enjoy on-the-go. These eggs may be tiny, but are actually packed with incredible egg flavor. While quail eggs have yet to become mainstream here in the U. S., they are easily found in Asian markets and in many large or upscale grocery stores or co-ops and I urge you to search them out.

Instructions to make Fried Quail Eggs☆ street food:
  1. You need an electric baking pan.
  2. Use takoyaki mode,add some oil and turn on the heat.
  3. Eggs into baking pan.
  4. Combine two eggs to a spherical, just like a takoyaki
  5. Fried the eggs until golden color,and it's done.

Quail eggs are so cute and can lend themselves to interesting food presentations. This traditional Filipino food is basically quail eggs coated in a batter and deep-fried to achieve a crispy finish. The fried, tasty treats are served with a. Standard street food in Thailand may consist of quail eggs swaddled in wonton wrappers, skewered and deep-fried until crispy. They get the curry treatment in Indonesia, along with prawns, coconut milk and lemongrass.

So that is going to wrap it up for this special food fried quail eggs☆ street food recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!