Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sate ayam and quail eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate ayam and quail eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sate ayam and quail eggs is something that I have loved my whole life. They’re nice and they look fantastic.
Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. Sate Telur Puyuh Satay quail eggs.
To get started with this recipe, we have to first prepare a few components. You can cook sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate ayam and quail eggs:
- Make ready 300 gr chicken breast, diced
- Prepare 10 boiled quail eggs, peeled
- Get Marinade:
- Take 2 tbsp Lee Kum Kee satay sauce
- Get 2 tbsp sweet soy sauce
- Prepare 1 tsp corn starch
- Make ready Sauce:
- Make ready 3 cloves shallots, finely sliced
- Get 2 slices galangal
- Make ready 3 tbsp Lee Kum Kee satay sauce
- Take 2 tbsp sweet soy sauce
- Prepare to taste salt and sugar
- Make ready 1 1/2 cups water
- Prepare bamboo skewers
As with any hatching eggs, the sooner you can get them into your incubator, the better! Hatchability slowly declines, the longer eggs are stored before incubating, so getting your hands on them soon after they're laid is. Cross-sectional study of quail eggs was conducted to evaluate the nutritional composition of the following parameters moisture%, crude protein Hence, it is concluded that quail egg is more nutritious in terms of energy and protein. Thus, this study aimed to evaluate nutritional compositions of.
Instructions to make Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.
Quails' eggs: a powerful weapon against allergies! Since time immemorial, quails' eggs have been used for a variety of respiratory diseases In the albumen in quails' eggs we find ovomucoid, a powerful inhibitor of human trypsin, which plays such a major role in the allergic reaction. How Quail Egg is effective for various diseases is listed in repertory format. Names of Quail Egg in various languages of the world are also given. Quail Egg is beneficial for pregnant and nursing women.
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