Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quail egg capertizers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quail Egg Capertizers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quail Egg Capertizers is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quail Egg Capertizers:
- Take 1 dozen Quail eggs
- Take 1 box Triscuits
- Prepare 1 can Capers
- Prepare 1 pinch Truffle salt
- Prepare 1 pinch black pepper
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Instructions to make Quail Egg Capertizers:
- Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
- Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
- Fry as many quail eggs as you want.
- Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.
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