Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, e-fu noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. E-Fu Noodle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make E-Fu Noodle:
- Prepare 1/2 pack e fu noodle (boiled)
- Prepare 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Take 4 garlic (minced)
- Prepare Soy sauce
- Make ready Shao xing wine
- Take Black vinegar
- Prepare Salt
- Get Pepper
- Get Sugar
- Make ready Starch (dilluted)
- Prepare Seasoning sauce
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai.
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
E fu noodles are usually fried and then. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms. the Birthday noodle! E-fu is cantonese, also called shi dan mian in Mandarin or pancit canton in the Philippines. These are large rounds of looooonnnnn.
So that is going to wrap this up for this special food e-fu noodle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
