Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chopsuey (vegetables with squids). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chopsuey (Vegetables with Squids) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chopsuey (Vegetables with Squids) is something that I have loved my whole life.
This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!
To get started with this recipe, we have to first prepare a few ingredients. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey (Vegetables with Squids):
- Make ready Salt and Pepper
- Take 2 tsp sugar
- Get 3 tbsp soy sauce
- Get 3 tbsp oyster sauce
- Take Garlic and onion diced
- Make ready 1 sliced red bell pepper
- Prepare 1 canned young corn
- Take 1 canned quail eggs
- Get 1 cup sliced carrots
- Take 1 cup sliced mushrooms
- Get 1 cup sliced cabbage
- Get 3 cups squid
- Make ready 1 cup fish balls
- Prepare 1 cup water
- Get 3 tbsp corn starch
Shrimp and seafood can also be added. Squid balls are processed squid flavor balls that are usually deep fried. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious.
Instructions to make Chopsuey (Vegetables with Squids):
- Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
- Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
- Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
- You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
- Ready to serve! Bon Appetit 😋
Adapted from "Cookshelf Vegetarian" Tip: Cut all vegetables the same size so they cook evenly. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights.
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