Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger meatballs in soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Meatballs in Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hamburger Meatballs in Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce. Learn how to make Hamburgers with Lemon and Soy Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Get 1 kilo Ground Beef or Ground Pork
- Make ready 2 eggs
- Make ready 1 piece Onion, chopped for marinade
- Prepare Half piece Onion, chopped for saute
- Make ready 5 pieces Tomatoes, chopped (not too small)
- Take to taste Soy Sauce, according
- Make ready to taste Pepper,
- Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers. All Reviews for Asian Style Soy Burger. A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe. ½ cup light soy sauce. ¼ cup white balsamic vinegar. ¼ cup cilantro leaves.
Instructions to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn't have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
Place ingredients into blender and pulse to combine. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan. Arrange each hamburger steak to a plate, and garnish with broccoli. The secret is to put on the lid to steam-fry the hamburger steaks. Make meatballs: Mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of black pepper in a bowl.
So that’s going to wrap it up with this special food hamburger meatballs in soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
