Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, white asparagus crab soup (sup man cua). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the.
White Asparagus Crab Soup (Sup man cua) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. White Asparagus Crab Soup (Sup man cua) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
- Take 5 can chicken broth
- Take 1 can large white asparagus
- Take 1 lb Crab meat
- Prepare 2 can quail eggs
- Make ready 1 packages ekoni mushroom
- Make ready 3 egg whites
- Get 1/2 tbsp sugar
- Prepare 4 clove garlic
- Get 1/2 cup cornstarch
- Get 1 cup water
The main ingredients for asparagus crab soup are crab meat, white asparagus and egg white. Vietnamese crab and asparagus soup: chockfull of vegetables: asparagus, quail eggs, crab meat. I have pork soup base and crab soup base. Do you think either of these would work in place of the chicken soup base?
Instructions to make White Asparagus Crab Soup (Sup man cua):
- Add chicken broth and garlic to pot. Bring to boil.
- As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
- Pour quail eggs into basket. Rinse thoroughly.
- Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
- Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
- Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
- When the broth comes to a boil, add in the crab meat.
- Add in quail eggs, mushrooms, and white asparagus.
- Season with sugar. Next, add in corn starch while slowly stirring.
- Add in egg whites slowly while stirring with a fork.
- Serve.
Crab White Asparagus Soup is a part of Peranakan Foods in Indonesia. Who doesn't love this typical egg drop soup? While mom added fresh crab especially the ones that contain eggs and canned asparagus, I used canned crab and fresh white asparagus. Crab asparagus soup is one of the earliest and most popular Vietnamese style sup. Its Vietnamese name is Sup cua mang tay or It looks exquisite with clear soup, white crab meat and vibrant green asparagus and herbs.
So that’s going to wrap it up for this special food white asparagus crab soup (sup man cua) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
