Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quail eggs curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keywords: quail egg curry, curry with quail eggs. Quail eggs in an amazingly delicate curry sauce. This is a vegetarian delicacy with a South Indian sauce.
Quail Eggs Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quail Eggs Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quail Eggs Curry:
- Take 400-500 g boiled quail eggs(1 big can)
- Take 2 fresh green chili (more to taste)
- Make ready 3 gloves garlic
- Make ready 1 piece ginger(2 tablespoon minced)
- Take 1 onion
- Get 1 shallot
- Make ready 1 tablespoon fish sauce
- Make ready 50 ml vegetable oil
- Take 1 tomato
- Get 1 pinch sugar
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Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
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