Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tricolored quail eggs for hanami bentos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tricolored Quail Eggs for Hanami Bentos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tricolored Quail Eggs for Hanami Bentos is something which I have loved my entire life.
Scroll down for the written tutorial ! Hi everyone ! Today I'm adding a video to our Bento Basics series ! In this one, I'll be showing you how to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:
- Get 12 Quail eggs
- Prepare 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
- Make ready 1 dash ☆Salt & pepper mix
- Make ready 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
- Prepare 1 tsp + 1 tsp ☆Water
My children loved this when they were younger! Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. Dragon eggs that change color as you hold them! These heat-reactive colors will change in your hand, in the warm sunlight, or under a warm lamp!
Instructions to make Tricolored Quail Eggs for Hanami Bentos:
- Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
- After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
- This is the colorful rice seasoning that I used.
- This is the hanami bento I made in 2012.
Want a necklace or a keychain? Please Note: Egg cartons are NON-Returnable. A wide variety of quail egg cartons options are available to you Hello everyone. On today's episode, i'll be sharing with you guys a Vietnamese delicacy known as Quail Balut Eggs. Very similar in taste to the Duck Balut.
So that is going to wrap this up with this special food tricolored quail eggs for hanami bentos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
