Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quail egg meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quail Egg Meatballs in Sweet Vinegar Ankake Sauce is something which I have loved my entire life.
The Best Quail Eggs Recipes on Yummly Ankake is a starchy sauce, basically soy flavoured. I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
- Take 100 grams Ground pork
- Take 60 grams Onions (grated)
- Get 4 tbsp Panko
- Prepare 1 tbsp Mayonnaise
- Get 1/4 tsp Salt and pepper
- Take 14 eggs Boiled quail eggs
- Take 2 tbsp Katakuriko
- Make ready 1 Frying oil
- Get 3 tbsp ※Ketchup
- Take 3 tbsp ※Japanese Worcestershire-style Sauce
- Get 2 tbsp ※Sugar
- Get 2 tbsp ※Apple cider vinegar
Pour over the meatballs, and allow sauce to thicken. A favourite Japanese bento box filler, ankake are pork mince meatballs with a special sweet and Click to rate this recipe: Satisfy your meat cravings with a batch of these easy-to-make ankake Then mix in the soy sauce, ginger and cooking sake, followed by the egg. Keep mixing until the pork starts. Quail eggs are similar to chicken eggs, but much smaller and with a gamier taste.
Instructions to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:
- Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
- Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
- Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
- Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!
Quail eggs possess significant levels of vitamin C and vitamin A, which can help to neutralize those free radicals and protect Initially, it's a bit sweeter than a chicken egg, but becomes a bit saltier as you chew it. You may choose from vinegar, spicy vinegar, sweet brown sauce or spicy sweet brown sauce. A combination is allowed but NO DOUBLE DIPPING Place quail eggs in a pot and fill with tap water enough to submerge them completely. Bring water to a rolling boil over high heat. Sweet Potato Hash With Quail Eggs, Sausage And Onions.
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