Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Siapa sih yang nggak tau sayur kangkung? Salah satu jenis sayur sejuta umat ini selalu enak dimasak dengan cara apapun. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
  1. Take 3 handfulls of water spinach
  2. Make ready 10 boiled quail eggs
  3. Take 2 garlics, smashed
  4. Prepare Oyster sauce, as desired
  5. Get Oil
  6. Get Salt if needed
  7. Make ready Pepper
  8. Get Some water

This is one of my hubby's favorite vegetable dish. He's no veg lover so I try to cook vegetable dishes that he tasted and Kangkung Tumis Belachan is one such dish that my family enjoys and I often cooked at home. It's a very simple dish and can be eaten with warm rice or. Tumis kangkung lezat bersanding dengan udang, irisan bakso, daging sapi atau ayam cincang, namun dengan telur puyuh seperti resep kali ini pun mantap.

Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
  1. Heat some oil, add in the garlics, fry until fragrant.
  2. Add in the water, let it simmer then add the oyster sauce and pepper.
  3. Then put in the water spinach. Mix until evenly coated.
  4. Add in the eggs. Mix again. Taste test.
  5. Put off the heat. Serve.

Bulatan telur puyuh rebus yang terselip diantara daun kangkung membuat tampilan masakan ini menjadi lebih menarik. Ada tumis kangkung saus tiram, tumis kangkung pedas sampai tumis kangkung telur puyuh. Resep tumis kangkung yang disajikan dengan tambahan telur puyuh ini dapat memberikan suguhan yang sangat nikmat dan berbeda, rasanya yang enak Terakhir bisa sajikan tumis kangkung telur puyuh istimewa ini. Masakan ini cocok di santap bersama nasi dan tempe goreng agar tambah nikmat. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja?

So that is going to wrap it up with this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!