Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg-in-egg 🍙 rice ball. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it. Make a ball with quail eggs and mashed potato.
Egg-in-Egg 🍙 Rice Ball is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Get 100 g block bacon
- Take 1/2 cup sun flower oil
- Take 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Prepare Mash potato
Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings, fillings and types of Onigiri explained! · A favorite in Izakayas, yaki onigiri are grilled crispy Japanese rice balls covered in savory soy sauce. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor.
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. You can even buy onigiri from specialty stores. This dish is appealing because it is dead simple.
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