Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eight treasures stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.
Eight Treasures Stir-fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eight Treasures Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eight Treasures Stir-fry:
- Get <Main Ingredients> *This time I used these eight main ingredients
- Prepare 1/4 Wombok
- Make ready 1 Carrot
- Get 10 cm Daikon Radish
- Take 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Make ready 250-300 g Pork Belly *thinly sliced
- Make ready 1/2 Squid
- Get 12 Prawns
- Make ready *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Prepare <Other Ingredients>
- Take 2 tablespoons Potato Starch
- Get 2 tablespoons Water
- Take 1 tablespoon Sesame Oil
- Take 1 tablespoon Rice Vinegar
- Make ready <Soup Ingredients>
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Make ready 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Make ready White Pepper as required
Fried bacon releases fat which greatly enhances the flavor. See great recipes for Eight Treasures Stir-fry too! A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
Stir thoroughly until the sugar melts and the rice is evenly coated with oil. Press the seasoned rice into the bowl with the toppings. Be careful not to disturb the pattern. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures.
So that’s going to wrap this up for this special food eight treasures stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
