Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, almond stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
ALMOND STEW (Khoresht Badam) CALORIES & NUTRITION VALUES. This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. In this Almond & Aubergine Stew recipe, HelloFresh have used nuts to thicken a sauce, which is a great trick to learn, especially if you're vegan.
Almond stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Almond stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook almond stew using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Almond stew:
- Get 300 g lamb meat, diced
- Take 2 medium onions, thinly sliced
- Take 2-3 eggs or quail eggs
- Take 1/2 cup slivered almonds
- Prepare 1 tbsp saffron water
- Get 1 tbsp lemon juice
- Make ready 1/2 tsp cinnamon
- Take to taste Salt and pepper
- Take 1/2 tsp turmeric
- Get Butter or Olive oil
The stew is also very sweet. Apparently a Mrouzia uses a lot of honey as a way to help preserve the Finally, I messed up and used regular whole raw almonds instead of blanched almonds (without. Fiber not given but this recipe is good for fiber.with the black beans. Contributed by Healthy Recipes for diabetic Friends Y-Group.
Steps to make Almond stew:
- Melt the butter or heat the oil in a saucepan. Fry the onions until soft.
- Add diced meat and spices.
- Saute for 5 minutes until meat colour is brown.
- Transfer fried meat to a pot.
- Add 3 cups of water to the meat and cook it for 1 hour.
- 30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt.
- Cook the stew over low heat for next 30 minutes. - Serve stew with fried eggs on top of it and saffron rice. - - Nosh-e jaan
- Ingredients
Beat egg whites slightly, then stir into the almond mixture. This homemade almond paste recipe requires just four ingredients and a food processor. After one taste, you'll never buy it from a store again. A slightly different lamb stew flavoured with honey and spices and served with toasted whole almonds. Many stews are thickened with flour, but this hearty one is safe for gluten-intolerant diners.
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