Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese restaurant-style rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Restaurant-style Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Restaurant-style Rice Bowl is something that I’ve loved my whole life.
Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice. Ricebowl Gulberg is Open for Dine In..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- Make ready 15 Shrimp
- Get 1 Squid
- Take 200 grams Thinly sliced pork
- Make ready 1/8 Chinese cabbage
- Take 2 head Bok choy
- Get 5 Dried shiitake mushrooms
- Make ready 1/4 of one carrot Carrot
- Make ready 1 Wood ear mushrooms
- Make ready 5 Quail eggs
- Make ready 1 as much (to taste) Other vegetables you like
- Make ready 1 Katakuriko slurry
- Take 1 tbsp Sesame oil
- Take Soup
- Get 500 ml Chicken stock
- Make ready 250 grams Broth made from dehydrated shiitake mushrooms
- Prepare 100 ml Soy sauce
- Get 2 tbsp Oyster sauce
- Prepare 1 and 1/2 tablespoon Sugar
- Take Pre-seasoning for the Shrimp and Squid
- Make ready 1 dash Salt and pepper
- Get 1 tbsp Egg white
- Take 1 tsp of each Katakuriko, vegetable oil
- Get Pre-seasoning for the pork
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Beaten egg
- Take 1 tsp of each Katakuriko, vegetable oil
I visit Rice Bowl every visit to Omaha. China Bowl is a family owned Chinese food restaurant located in Langley, BC. We specialize in Cantonese and Sezchuan style cuisine. Place rice in fine-mesh strainer set over bowl.
Steps to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
- Separate the tough ribs and tender leaves of the bok choy and slice.
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
- Slice the carrot into 2 mm slices and lightly blanch.
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
- Season the pork too, massaging the ingredients in.
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
- The shrimp are plump and delicious.
- Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
Rinse under running water, swishing with hands until water runs clear. The title of this recipe says Chinese-style, like the sticky rice that generally comes with take out. Not a rice dish with meat and other ingredients. This video is about original chicken shashlik and fried rice. Enjoy the video and thumbs up 👍 if you like. if you don't want to watch the full video see the details for specific points.
So that is going to wrap this up for this exceptional food chinese restaurant-style rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
