Soft-Set Fried Eggs in Bread Cups
Soft-Set Fried Eggs in Bread Cups

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft-set fried eggs in bread cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft-Set Fried Eggs in Bread Cups is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soft-Set Fried Eggs in Bread Cups is something which I have loved my entire life.

These eggs fried in breadcrumbs can served with a sausage or bacon, but I like these crunchy eggs for dinner with a salad of bitter greens. I've found my latest favorite way to eat eggs: fried in bread crumbs. This recipe comes from The Zuni Cafe Cookbook, which devotes a whole chapter (a very.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft-set fried eggs in bread cups using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft-Set Fried Eggs in Bread Cups:
  1. Make ready 4 slice Sliced sandwich bread
  2. Take 4 half-strips Half strips of bacon
  3. Take 2 slice Melting sliced cheese
  4. Get 4 Eggs, very small or quail eggs
  5. Make ready 1 dash Salt and pepper
  6. Get 1 dash Margarine
  7. Make ready 1 dash Ketchup and mayonnaise (optional)

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Instructions to make Soft-Set Fried Eggs in Bread Cups:
  1. Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped.
  2. Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon.
  3. Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in.
  4. Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!
  5. Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, it's sooo good!
  6. You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon.

Nestle your egg in an egg cup, and then use. Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way. This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! How I make Scrambled Eggs - soft and creamy. Breakfast meal, fried eggs pan and breads on the table Local Breakfast set Cup of tea, hot water decanter and nice white bowl Fried fish breakfast Fried eggs in a frying pan with cherry tomatoes and bread for breakfast on a black background Breakfast with pan-fried scrambled eggs, cup of coffee.

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