Mexican Cornbread Casserole
Mexican Cornbread Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican cornbread casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush. This mexican cornbread casserole is yummy.great for a potluck or a hurry up.

Mexican Cornbread Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Cornbread Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread Casserole:
  1. Take 1 pan cornbread crumbled
  2. Get 1 can rotel
  3. Make ready 2 eggs
  4. Get 1 cup milk
  5. Get 1 packages taco seasoning
  6. Take 1 lb cooked & crumbled hamburger meat
  7. Take 1 can cream style corn
  8. Make ready 2 cup mexican blend cheese

Today I'm going to show you how easy it is to make Cornbread Casserole. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top.

Steps to make Mexican Cornbread Casserole:
  1. Preheat oven to 350°.
  2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
  3. Pour into a 8x11 baking dish. Bake for 35 minutes
  4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
  5. Remove from oven. Serve with salsa and sour cream.

Mexican cornbread casserole, made with creamy style corn, flavorful jalapenos and a shredded chicken, is not only a hearty side dish to feed a crowd, but also a great stand alone main dish meal. This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work. This easy low carb Mexican cornbread casserole taco pie features seasoned lean ground beef baked into a Gluten-free "cornbread" base. Serve with your favorite taco toppings for a great meal the whole. Our Mexican Cornbread Casserole is full of flavor and pairs well with a brined turkey and other holiday sides.

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