Yellow Chives with Eggs
Yellow Chives with Eggs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow chives with eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Chives with Eggs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Yellow Chives with Eggs is something which I’ve loved my entire life.

The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yamool Koh #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.

To get started with this recipe, we must prepare a few ingredients. You can cook yellow chives with eggs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow Chives with Eggs:
  1. Get 1 bundle yellow chives
  2. Take Shallots
  3. Make ready 3 eggs
  4. Take 1 dash black pepper,a little chicken powder(mix with eggs)

The cooking technique is largely the same. Yellow chives are to regular jiu cai what firm tofu is to silken—the taste may be essentially the same, but the texture and flavor are far more delicate. As a third option, consider flowering chives: named for their hollow, light green stems and yellow buds, these stalks are light and crisp, though with. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.

Instructions to make Yellow Chives with Eggs:
  1. Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
  2. In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
  3. When half done add in eggs mix well then remove from wok.

Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies. Yellow chives have several other names, including golden chives, Gau wong and albino chives. Albino refers to its growing conditions. Much like white asparagus, yellow chives' growing environment is completely devoid of light, removing the natural chlorophyl factor from the equation.

So that is going to wrap this up with this exceptional food yellow chives with eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!