Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Make ready 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Take 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Take 1 bunch mustard greens, cut 1 cm
- Make ready 3 cabbage leaves, roughly chopped
- Get 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Prepare 1 Tbsp sweet soy sauce
- Make ready 120 ml water
- Prepare 2 green onions, thinly sliced
- Prepare Ground spices:
- Take 8 cloves shallots
- Take 6 cloves garlic
- Prepare 2 pcs candle nuts
- Get For the complements:
- Get Fried shallots
- Take Cucumber and carrots pickles
- Prepare Hard boiled eggs/scrambled eggs
- Get Bird eyes chilies 🌶
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
So that is going to wrap it up with this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
