Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai salad with shrimp and fried rice noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.
To begin with this particular recipe, we have to first prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Take 1 tablespoon Sriracha
- Get 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Prepare 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Take 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Prepare 8 ounces shrimp – finely chopped
- Make ready 1 each egg white – mix with chopped shrimp
- Take 1/4 cup sauce base
- Take Salad
- Get 1 each red bell pepper – 1" fine julienne
- Take 1 each carrots – 1" fine julienne
- Prepare 8 ounces napa cabbage – fine chiffionade
- Make ready 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Make ready 2 tablespoons cilantro – lightly chopped
- Make ready 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market.
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
You also have the option of tossing in cooked baby shrimp or tofu. To give this salad more crunch, add blanched soybeans (edamame) or fried wonton strips. I did leave out the peanut butter and I served with shrimp instead of I didn't have any rice noodles, so I substituted chow mein noodles which added a nice crunch. Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Stir fried rice noodles with chives, bean sprouts and shrimp.
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