Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flat rice noodles (pho xao). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flat rice noodles (Pho Xao) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Flat rice noodles (Pho Xao) is something that I’ve loved my whole life.
Bring water to a boil, add olive oil. For decades I thought that the flat rice noodles that went into pho noodle soup and stir-fries were only available in dried form. To make pho xao thit bo, you will need Vietnamese rice noodles (pho), beef and vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flat rice noodles (Pho Xao):
- Take 2 cup Boiling water
- Prepare 1 tbsp Olive Oil
- Prepare 1 clove Garlic
- Get 1 Onions
- Take 1 cup Beef
- Take 1 packages Rice noodle
- Get 2 tbsp Sesame oil
- Get 1 tsp Light soya sauce
- Prepare 1 1/2 tbsp Dark soya sauce
- Take 2 Eggs
- Get 1 tsp Salt
- Take 1 dash Sugar
- Make ready 1 pinch Ground black pepper
- Get 1 dash Garlic powder
The flexible white sheets of processed rice that are cut into These thin and round or narrow and flat noodles are really cool looking when cooked! They start off gray and mostly opaque, but they're clear, slippery. Flat rice noodles or what we call kwe tiau in Hokkien or fun in Cantonese is one of our family's favorite noodles. It's something that I make on a weekly Like stir-fried noodles or rice, this is one of my easy solution for the day I don't want to spend so much time at the kitchen.
Instructions to make Flat rice noodles (Pho Xao):
- Bring water to a boil, add olive oil.
- After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
- On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
- Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
- Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
- In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
- Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
- Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
- Serve, enjoy!
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