Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black rice noodle and pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
black rice noodle and pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. black rice noodle and pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
Photo "Black Rice Noodles with Pork" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Types of Korean black bean noodles. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and.
To get started with this particular recipe, we must first prepare a few components. You can have black rice noodle and pork using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make black rice noodle and pork:
- Get noodles
- Get 7 1/2 oz black rice noodles
- Prepare 1 tsp olive oil
- Take 1 tsp salt
- Prepare 1 quart cold water
- Get 1 FOR THE PORK LOIN
- Prepare 1 tsp salt
- Make ready 1 two inch thick pork loin
- Make ready 1 large onion chopped
- Prepare 2 tsp granulated garlic powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp salt
- Get 1 1/2 tbsp granulated garlic powder
- Make ready 1 tsp ground black pepper
- Make ready 3 tbsp olive oil
- Take 1 tsp cornstarch
- Prepare 1 tsp water
Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, season the pork generously with salt and pepper; set aside. Heat a large nonstick skillet over high heat. Black Rice Noodles with Fried Pork and Spinach.
Steps to make black rice noodle and pork:
- cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water
- pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles
Pan-fry, breaking meat into small pieces with a wooden. Add ginger and garlic; cook, stirring, until softened This time used spaghetti instead of rice noodles and Tuscan kale instead of collards because it's what I had. Added a teaspoon of Chinese five spice when cooking pork. By The Good Housekeeping Test Kitchen. Whisk together fish sauce and cider vinegar and garlic.
So that is going to wrap it up for this special food black rice noodle and pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
