Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video, we will make Fried Onions, which is also known as Birista. This is a key ingredient to many recipes like Biryani, Kormas, etc. Crispy fried onions can be deep fried in oil or you can make air fryer onion rings too!
Crispy Onion is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Onion is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Onion:
- Take Yellow onion
- Take Buttermilk
- Get Tempura mix (find the recipe on my cookpad)
- Make ready Frying oil
You can also have them with a cup of tea or coffee. These crispy onion rings are the perfect side dish for a juice hamburger. Soaking the raw onion rings in buttermilk before dipping them in the perfectly spiced flour mixture gives the dish an edge. Add salt into a container of water.
Instructions to make Crispy Onion:
- If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
- Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
- Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
- Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad).
- Heat the frying oil over medium heat until really hot.
- Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.
Remove from the salt water and slice the shallots VERY THINLY. Put the onion on a cutting board root-end up. This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making Making Crispy Onion Rings. Hello, I'm Eugenie. today I'm making deep-fried crispy onion rings, which will make a wonderful entrée, a side dish, or a snack. You can find my recipes on eugeniekitchen.com.
So that is going to wrap this up for this exceptional food crispy onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
