Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I have loved my whole life. They’re fine and they look fantastic.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Make ready 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Get 1 bunch mustard greens, cut 3 cm
- Make ready 150 gr boneless chicken breast, boiled, shredded, set aside
- Get 3 Tbsp sweet soy sauce
- Take to taste salt and mushrooms bouillon
- Get 2 Tbsp vegetable oil
- Prepare Ground spices:
- Get 3 cloves garlic
- Make ready 2 pcs candle nuts 4 chilli peppers
- Take 2 bird eye chilli peppers (optional)
- Prepare 1/4 tsp white peppercorn
- Make ready Complements
- Prepare 2 sunny side up eggs
- Get some rice crackers
This recipe is an Indonesian version of fried rice served with fried egg. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. delicious mixed. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Although I have never been to Indonesia, the flavors of that. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
So that’s going to wrap it up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
