Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my entire life.
Char Kway Teow (炒粿條) is an Asian dish consisting of flat noodles, prawns or shrimps, cockles, Chinese sausage, beansprouts and eggs. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. I've heard many stories about tourists from Hong Kong.
To begin with this recipe, we have to prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Make ready 450 g Flat Rice Noodle (kuey teow)
- Prepare 150 g Fish Cake (cut bite size)
- Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Make ready 50 g Spring Onions (cut 2 inches length)
- Take 50 g Garlic Chives (cut 2 inches lengths)
- Get 50 g Bean Sprouts
- Prepare 2 pc Eggs (whisked)
- Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Get 20 g Garlic
- Take 40 g Chilli Paste (entirely optional)
- Get Sauce Mixture (Mix In a Bowl);
- Prepare 2 Tbsp Oyster Sauce
- Make ready 2 Tbsp Sweet Dark Soy
- Take 1 Tbsp Light Soy Sauce
- Take 1 tsp White Pepper
The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian In West Malaysia, char kuey teow is synonymous with Penang, a state in Malaysia. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. Char kway teow is one of the most popular street dishes in Malaysia and Singapore.
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
Despite numerous regional varieties, it is usually made with flat rice Apart from Singapore and Malaysian Penang, a variety of char kway teow is also found in Indonesia. Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok. Add flat rice noodles into the wok. Drizzle the light soy sauce, dark soy sauce and oyster sauce over the noodles. Make sure all of the noodles are covered in.
So that’s going to wrap it up for this special food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
