Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttery boiled shrimp and Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Buttery boiled shrimp and Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Take 2 pounds large shrimp (peeled DeVane and tail off)
- Take 8 ounces asparagus
- Take 2 teaspoon creole seasoning or old bay (i used old bay)
- Take 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Get 2 tablespoons lemon juice
- Make ready 1/2 cup butter in slices or cubed
- Make ready Sides
- Prepare Rice or egg noodles
In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention?
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high.
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